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SMT electronics assembly manufacturing forum.


Reflow oven

Views: 1379

#68349

Reflow oven | 4 March, 2013

Test message, no need to reply

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#68350

Reflow oven | 4 March, 2013

try some oil

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#68351

Reflow oven | 4 March, 2013

A little oil on the dough, then the pizza sauce, then the toppings. Next place it in the reflow oven using a standard leaded reflow profile, might have to slow down the belt a bit. Should turn out a tasty pizza. ;-)

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#68497

Reflow oven | 21 March, 2013

Do you have the thermal profile? Once I invited my nephew to my work and saw the reflow oven and saw how it work and the first questions was : "can we make a pizza uncle?" :o)

I always try to do just that even with a small amount of dough

:o)

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Reflow Oven