Conference: Main Conference
Forum: SMT Production & Design
Thread: Oven Shutdown Temperature

Date: May 04, 2012 11:47 AM
Author: aybars
Subject: Oven Shutdown Temperature

Hi, It's not advised to hard-down the re-flow oven.There are two reasons for that ; extreme thermall difference in temp. will cause chain and drive shafts to warp and T/C's to crack.Let your "cooldown" profile do this safely within 45 mins. to an hour for you.The safe-zone temp. is around 80 -90 degree Fahreneit. Hope this will solve the problem. Best regards, pctech


(http://www.smtnet.com/Forums/Index.cfm?CFApp=1&Message_ID=66264)



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